Home / Comparing – Vacuum vs Non-Vacuum
Comparing Vacuum vs Non-Vacuum Tables comparing the Shelf Life of Vacuum Packed vs Non-Vacuum Packed Food. Vacuum Sealing helps preserve the nutritional value and natural flavours of food.
Food Stored in Refrigerator. Refrigerator Regular storage Vacuum Storage Boiled food 2 days 10 days Fresh meat 2 days 6 days Fresh poultry 2 days 6 days Boiled meat 4-5 days 8-10 days Fresh fish 2 days 4-5 days Cold meats 3 days 6-8 days Smoked sausages 90 days 365 days Hard cheeses 12-15 days 50-55 days Soft cheeses 5-7 days 13-15 days Fresh vegetables 5 days 18-20 days Fresh herbs 2-3 days 7-14 days Washed lettuce 3 days 6-8 days Fresh fruit 3-7 days 8-20 days Desserts 5 days 10-15 days
Food Stored in Cupboard. Cupboard Regular storage Vacuum Storage Bread/rolls 2-3 days 7-8 days Pastry 120 days 300 days Dried food 10-30 days 30-90 days Raw rice/pasta 180 days 365 days Coffee/tea 30-60 days 365 days Wine 2-3 days 7-10 days Non-alcoholic drink (Sealed) 7-10 days 20-30 days Non-alcoholic drink (vacuum jar) 2-3 days 7-10 days Baking goods 2-3 days 7-10 days Hazelnuts, walnuts etc. 30-60 days 120-180 days Crackers/potato chips 5-10 days 20-30 days
Food Stored in the Freezer Freezer Regular storage Vacuum Storage Fresh meat 6 months 18 months Ground meat 4 months 12 months Poultry 6 months 18 months Fish 6 months 18 months Fresh vegetables 8 months 24 months Mushrooms 8 months 24 months Herbs 3-4 months 8-12 months Fruit 6-10 months 18-30 months Cold meats 2 months 4-6 months Biltong & Droewors 6 months 18 months Baking goods 6-12 months 18 months Coffee beans 6-9 months 18-27 months Ground coffee 6 months 12-24 months Bread/rolls 6-12 months 18-36 months
Vacuum Seal Guide. Vacuum vs Non-Vacuum Packaging Chart A Practical Guide to Vacuum Packaging Call Me Back [wpforms id="1628" title="false"]
