There are very versatile and ideal for storing soft food items and salads which are not suitable for vacuum packing in pouches. The stainless steel bowls are re-usable and will save money on the long run. Salads can be stored in a vacuum bowl in the fridge for several days and will show no sign of discoloration or lack of ‘crunch’. Salads can then be prepared hours before it is actually required but also left over salads can be consumed later. 

Fruit salad and other food where oxidation is the main cause of discoloration can now be prepared in the morning, only to be served in the late afternoon or evening. Think of a restaurant where the ability now exists to pre-prepare items and knowing that they will still be in tip top condition when served.

Stainless steel vacuum containers are ideal for marinating meat. Where meat is usually marinated overnight, the same can be achieved under vacuum in 20 minutes. When the meat is vacuumed in a container the fibres of the meat are actually pulled apart to ensure that the marinade penetrates deeper into the meat.

We supply 3 sized of re-usable stainless steel containers. Sizes are available in 1,3 Liter / 2,5 Liter / 4 Liter.

These high quality vacuum containers are perfect for keeping salads, soft fruit and vegetables in top condition for up to five times longer than they would normally keep. They are also ideal for marinating meat and fish for a braai.

One practical aspect to consider when vacuum sealing vegetables in containers is to appreciate the fact that some raw vegetables like for instance potatoes continue to produce gas, even in the refrigerator. 

This will cause a loss of vacuum after a few days and needs to be then re-vacuumed. It is always advisable to blanch fermenting foods like for instance potatoes. 

The container lids with pressure indicators will indicate when the vacuum is lost and need to be re-vacuumed.